A Touch of Sugar Healthy Lifestyle Catering & Education

August 2011

Diabetes: More Than 'A Touch of Sugar' - Click to read article.

The Southern expression makes diabetes sound as sweet as pie. But to avoid complications, it's important to take diabetes seriously.

By Beth W. Orenstein
 

   
  Diabetic Living Magazine 

                   Pat LeGrand puts a lot of love into her cooking—and her Cleveland business that caters to people with diabetes. Her family and their favorite dishes are the inspiration. “We can eat our traditional foods as long as they’readjusted a little,” she says.

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MAKING BAD FOOD GOOD 

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  CLICK TO WATCH COOKING DEMONSTRATION

THE SECRET LIFE OF DI ETS TV SEGMENT  FEATURING A TOUCH OF SUGAR.  WE WERE ON THE SAME SHOW AS THE CREATOR OF THE SOUTH BEACH DIET AND A 5-STAR RESTAURANT, SO THIS WAS QUITE AN HONOR. THE FOOD NETWORK FELT OUR FOODS WERE RIGHT UP THERE WITH THE BEST!   CLICK HERE FOR SEGMENT INFO.

Television health news segment, April 2008  with TELEVISION HEALTH ANCHOR, MONICA ROBBINS.  FEATURING LIVE COOKING DEMONSTRATION AND INTERVIEW. 

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CLICK LINK BELOW FOR RECIPES POSTED ON  WKYC WEBSITE  http://www.wkyc.com/news/health/health_article.aspx?storyid=86780

Coming Soon 

Candid personal television interview with Special Diets Chef and Owner, Pat LeGrand. Hosted by Stanley Miller. This video is divided into 2 parts and each lasts approximately 10 minutes.